Occassionally discussions and conversations come up at such an opportune time you'd swear you prompted them. I’m interrupting working on other posts (sorry Si) to comment on a discussion yesterday (this was written two days ago) that appeared on Twitter when TicketyBrew asked a perfectly innocent question that many breweries have at least considered: To give a little bit of background into my intrigue in this tweet TicketyBrew was opened in 2013 in my old home town of Stalybridge by husband and wife team Duncan and Keri. Not only were they local, they happened to be setting up in an old rail arch my old company once occupied. They are also minutes away from that pesky Stalybridge Buffet Bar I talk about (and visit) too much. Growth was fairly rapid with their beer even sold rather unusually in the Manchester Harvey Nichols well under a year of opening. They soon became nationwide, even on cask where I spotted them in Edinburgh last June. Their unusual styl...