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Showing posts from January, 2017

BEER INDUSTRY PERSONNEL: What Men Did Next

It looks like I'm going to have to talk again. I've given it 5 days to make sure I want to publish this.  I wrote the post, I got it out of my system, it went a touch astronomical and, most importantly, I was thanked again and again for writing it. I was thanked by people who had experienced similar issues, by people who had comparable stories to tell but hadn't shared them and by people to whom it mattered most as a subject; the people for whom it was a real issue that isn't spoken about enough. A real issue ; one that needs to be discussed more and more if it is ever going to be seen as one.  Because as predictable as it was, there were a few that grumbled at me. There were a few who were downright offensive. They don't see it as an issue. There was one individual who started spouting genuine nonsense on Twitter and you could feel his inner turmoil coming through the tweets. I could feel him struggling to come to terms with the idea that what hap

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work.    It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub.   You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to still be as effor

THE STATE OF CASK part 3: The Selling Point of Point of Sale

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant.  I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it.  Today I look at what retailers can do with cask beer Part 1 can be read here Part 2 - here Away from the town centre, under the subway that tunnels beneath Huddersfield’s ring-road and opposite odd circular brick towers, lays a pub that's interior seems born from an odd Jim Henson and Terry Pratchett collaboration. The walls are aligned with witches, puppets, nudes and odd creature busts possibly slain from