I have a problem. It's a damp problem in my cellar. It isn't a huge issue as you expect cellars to take on a little damp characteristic, but I use my cellar, presently, for little else than storing beer. If a little black mould gets here and there it shouldn't be a problem, unless it can somehow affect the beer. Still, I imagine it can't after looking at many articles about beer. Super Des Fagnes Christmas has spent nearly two years on my hoard; one year in a cosy upstairs bedroom environment and a further year in a dank, damp cellar. It has finally made it to Beer Advent Calendar 2015 beneath Window Seven. However, I am torn between a continuous wonder as to whether Belgian yeast sometimes takes on a damp characteristic or whether it is beer somehow infected by its environment. Super Des Fagnes, incidentally, is a series of beers from Brasserie Des Fagnes in Belgium. I have no further experience with any of their beers apart from their Christmas be...