Skip to main content

Beer Advent Calendar Window Four - Maredsous Brune



As part of Duvel Moortgat, the beer of the Maredsous Abbey forms that interesting choice between being big enough for "craftier" idiots to think they can ignore, but too important for serious enthusiasts to ignore. 

The Maredsous beers are one of those groups I will personally tell the newer beer geeks ("kids") that they have had to have experienced before they can even talk beer with me. You don't discover classics like this after craft. Still, having said that, I haven't drunk tonight's Advent Calendar beer - Maredsous Brune 8 - in nearly 7 years and have little memory of its taste, so my beer hypocrisy continues. 

Maredsous Brune 8 is one of several beers that are included in this year's calendar that might not seem Christmas themed or based, but qualify under the criteria as its original incarnations were brewed especially for Christmas. Ergo, Maredsous Brune is definitely a Christmas beer. 

These days it is churned out for fun, under its new guise as the brewery Dubbel, between its Blond and Tripel. 

I managed to fit Window Four into a brief window of opportunity on Friday, but a hectic weekend caused the delay in the post. Apologies. 


"The best way to spread Christmas cheer, is singing loud for all to hear." 




Maredsous Biére d'Abbaye - Brune 8%  

This beer pours a lovely burnt auburn colour with big frothy head. The nose isn't huge - it's soft, dark fruits, like raisins and plums, at the front with a berry sweetness. All the flavour comes through the taste with brown sugar, prunes and a sherry alcohol sweetness. It's all held together with a big Belgian yeast character that is honey-like. This isn't a complex beer. Its like a supermarket mince pie - it's familiar, reassuring, solid and performs the job. It has all the rounded edges of a macro-produced, consistent beer. It doesn't demand complexity above solidity. Yet, there is a romantic edge to this drink that makes you think of history, heritage and that beautiful abbey where it was birthed. The flavours are consistent without changing by the time this beer ends. 

Like many of the darker Belgian beers, it makes me long for the streets of Ghent in winter, paired with some warm bloedworst and with images of St. Nicholas from every window. Once again, the beer is more emotive than flavoursome.  

Mince Pie Pairing Rating: 10/10 - this is a Mince Pie 

Best Paired with: A playlist of a choral choir singing Christmas carols. Heritage is best. 

Comments

Popular posts from this blog

THE STATE OF CASK part 2: The Cask Consumers

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant.  I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it.  Today I look at the problem with consumer's and the immunity of one Timothy Taylor's Landlord. Part 1 can be read here . On the first Saturday morning of June 2016 I travelled to Stockport Beer Festival with my Aunt Marie and Uncle David; famously more traditional beer drinkers. They enjoy a day out in Stockport as, coming from Dewsbury way, they don’t actually see much beer from my side of the Pennines, incl...

WHEN CELEBRITIES DIE - THE INFINITY OF PUBS

    Recently I was stood outside Huddersfield Railway Station waiting for my Replacement Bus Service. I was eating much needed food from a nearby fast food outlet and contemplating my next move. Other match-goers had gone home but I had over 50 minutes to wait for my bus. We’d already been to a few of our post-match regular spots and so I was contemplating somewhere new or different to pass the time now.   I stood in St George’s Square, behind the statue of Harold Wilson, and pondered where I should waste my next hour. And pondered and pondered. After deliberation that ate into much of my allotted time, I walked down to the familiar setting of The Sportsman, realising that there wasn’t anywhere different to go at all.   But whilst I deliberated, I cast my eye over the currently scaffold-covered George hotel opposite the station; a place I had been in once with my Dad. It’s downstairs public bar had stood as a firm and available option to match-goers fo...

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work.    It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub.   You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to sti...