Skip to main content

Beer Advent Calendar Window Sixteen - Winter Weissbier



Time for some further hard-hitting journalism. I liked the look of Kapuziner Winter Weissbier whilst shopping online for Christmas beers for this calendar. I liked its scene on the label. I liked the flip-lid. I liked how it fitted into the theme. 

My German is a little rusty but, from what I can gather, the Kapuziner beer brands hail from a small, hilly brewery but are now owned by the Kulmbacher Brewery Corporation. Gosh, not very craft is it? 

Now that you've all learnt so much about this beer and its history, let's find out how it tastes under Beer Advent Calendar Window Sixteen. This is one of those occasions where I like how my nonsensical notes I've written whilst drinking the beer so I'm going to keep them as they are. Enjoy! 

"I'm a cotton headed ninny muggins." 


Kapuziner Winter Weissbier 5.4%

Pouring a flat, really murky orange colour, Banana Boonana Banana on the nose. Oh how minions would like this beer. I mean, at the back there's quite a bit of lemon rind too but boonanana!

Well the taste is powerfully carbonated. The hiccups/burps come immediately and cause chest pains before you can even begin to taste the beer. Not a great start. So after trying to sort my gullet out with a lot of water. I started to taste something... anything... what is it... well there's a cream, and banana, and toffee and oh my god... it's banoffee pie. This body is embodied by the flavour of banoffee pie. But around the edges there's a lemony bitterness and this sharp painful carbonation that doesn't let anything settle. It's really creamy on the mouthfeel and cream soda is certainly a flavour that keeps coming to the forefront of my mind, though it is outweighed by that banoffee pie. Unfortunately I'm hiccoughing and burping all over the place to really enjoy it. This could have been sensational. Instead its a bit painful. BOONAANA

Mince Pie pairing rating: 3/10 - adds butteriness to the base, but the flavours of the mincemeat don't really match it. 

Best Paired With: Banoffee Pie, obviously  


Comments

Popular posts from this blog

"They Had Their Issues, So..."

      There’s a set of garages to rent as storage units near my workplace. One of them is taken by a local florist that uses it to store flower arrangements for various events, that are more often than not funerals.   As such, at least once a week at 8am I will pass a car being loaded up with flowers arranged into heart shaped patterns or the letters M U M. It is a grounding reminder that, as I mentally grumble my way through the upcoming arbitrary grievances of my ordinary working day, a group of family and friends locally is going through the hardest time. It provides much needed perspective on days when I could do with being reminded of all that I have to be thankful for.   These little moments explain to me why it is possible for us to share a communal loss when a celebrity passes away. Grief is often a personal and lonely experience, shared between a minority of people in your life. When a co-worker loses a relative or friend, it has little affect on me, bar signing of

LIVERPOOL - the City that Craft Beer Forgot Part II (and found...)

After visiting Liverpool, one of my favourite cities, in February this year, and not impressing people with my rather hasty but honest verdict on the city’s lack of craft beer, I jumped at the chance to return last week and hoped to come out with a more attractive judgement. A couple of friends and I visited on a day out, with neither of them having been drinking in the city before. It was left to me – or rather, I volunteered – to plan the day’s itinerary and places to visit. I had a couple of new or unvisited places in mind myself, but knew it would be unfair to miss out on some of the city’s famous gems. With around 10-12 hours in which to fit in an entire city, I opted to concentrate on the famous Georgian Quarter and see if we had time for the Dale Street end later on.    We planned to arrive in the city for around 11a.m. just in time to walk up Mount Pleasant to the new-on-me, though I believe it has been opened three years, Clove Hitch on Hope Street for breakfast.

Ten Reasons Why I Hate Brewdog

There was a time when I thought beer was subjective, when I believed it was there to be interpreted and commented on from a personal perspective. I used to form my own opinions about beer, pubs and breweries and sometimes I’d even write them in this little blog. Brewdog were no exception; I was happy to praise them when they did right and criticise when I felt they were wrong. Of course I now have seen that I was wrong to do this. You see, it’s not about opinions or personal preferences; it’s about following the crowd, doing what’s cool and avoiding controversy. At present it’s not cool to like Brewdog. Despite the fact that I still really enjoy their beers and bars, people keep telling me why I should hate them. You probably already do, as you are well “in” on what’s hot and what’s not. I wasn’t aware of this, the e-mail never landed in my inbox, but not wanting to fall out of the loop I’ve presented a list of reasons why we should all hate Brewdog so I can fit in with this g