Beer Advent Calendar Window Sixteen

Beer Advent Calendar Window Sixteen - Winter Weissbier

Time for some further hard-hitting journalism. I liked the look of Kapuziner Winter Weissbier whilst shopping online for Christmas beers for this calendar. I liked its scene on the label. I liked the flip-lid. I liked how it fitted into the theme.

My German is a little rusty but, from what I can gather, the Kapuziner beer brands hail from a small, hilly brewery but are now owned by the Kulmbacher Brewery Corporation. Gosh, not very craft is it?

Now that you've all learnt so much about this beer and its history, let's find out how it tastes under Beer Advent Calendar Window Sixteen. This is one of those occasions where I like how my nonsensical notes I've written whilst drinking the beer so I'm going to keep them as they are. Enjoy!

"I'm a cotton headed ninny muggins."

Kapuziner Winter Weissbier 5.4%

Pouring a flat, really murky orange colour, Banana Boonana Banana on the nose. Oh how minions would like this beer. I mean, at the back there's quite a bit of lemon rind too but boonanana!

Well the taste is powerfully carbonated. The hiccups/burps come immediately and cause chest pains before you can even begin to taste the beer. Not a great start. So after trying to sort my gullet out with a lot of water. I started to taste something... anything... what is it... well there's a cream, and banana, and toffee and oh my god... it's banoffee pie. This body is embodied by the flavour of banoffee pie. But around the edges there's a lemony bitterness and this sharp painful carbonation that doesn't let anything settle. It's really creamy on the mouthfeel and cream soda is certainly a flavour that keeps coming to the forefront of my mind, though it is outweighed by that banoffee pie. Unfortunately I'm hiccoughing and burping all over the place to really enjoy it. This could have been sensational. Instead its a bit painful. BOONAANA

Mince Pie pairing rating: 3/10 - adds butteriness to the base, but the flavours of the mincemeat don't really match it.

Best Paired With: Banoffee Pie, obviously

Comments

THE STATE OF CASK part 2: The Cask Consumers

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant. I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it. Today I look at the problem with consumer's and the immunity of one Timothy Taylor's Landlord. Part 1 can be read here . On the first Saturday morning of June 2016 I travelled to Stockport Beer Festival with my Aunt Marie and Uncle David; famously more traditional beer drinkers. They enjoy a day out in Stockport as, coming from Dewsbury way, they don’t actually see much beer from my side of the Pennines, incl...

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work. It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub. You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to sti...

National Winter Ales Festival 2013 - A Reasonable Farewell

Perhaps if this had been three years ago I would really have lamented the loss of the National Winter Ales Festival in Manchester . Not only has it long been held in my home city, but it was also my first ever beer festival, signifying a special place in my heart. That first visit was in 2006 and the event was then held in a co–operative building near Victoria station. At the time, my young ale loving mind was rather gobsmacked by the wondrous multi roomed, multi floored experience as barrels and casks of the good stuff stood waiting for me to try at no more than 90p for a generous half pint. Breweries and beer styles I had never heard of were present. It was also where I had my first taste of rauchbier, an encounter I have never regretted. I paid £3 to enter that day as a non CAMRA member. The organisations members that did travel with me on the occasion entered the festival for free (so they say, I’m inclined to believe they paid at least £1.) “They’re not a money making ...

Beer Compurgation

Search This Blog