Skip to main content

Beer Advent Calendar Window Seventeen - Chimay Blue



Something that I've really enjoyed about this year's Beer Advent Calendar is revisiting and redisocvering Belgian Abbey/Trappist beers that I have sadly neglected in recent years. Maredsous Brune 8 and Rochefort 10 have both been sensational. So I'm really looking forward to rediscovering Chimay Blue.

With an unsurprising 100 on Ratebeer, this is a famous beer that is year dated, as older versions are well sort after. My own version is from 2015 so it will be interesting to see how it comes up when "fresh."

"Seeing is believing, but sometimes the most real things are those that we can't see." 


Chimay Blue 9%

When you're unfair to a beer and don't give it the time that it deserves, it maybe deserves an apology.

See what we British like to do is combine a load of dried winter fruit and booze at Christmas. Fruit and booze unintentionally seems to form the majority of the tasting notes of my Advent Calendar beers. Raisins, sherry, dates, port, prunes, brandy; all those Christmas flavours that pop up again and again in Christmas beers. And it's because we love fruit and booze.
  
Christmas CAKE with extra booze. Christmas PUDDING that we set on fire WITH BOOZE and then add a sauce made WITH BOOZE to it. Mince Pies - that taste better if they are made with more booze! Cranberry and red wine gravy is even a thing I do. And what do I want for breakfast on Christmas day? A Clementine and some Bucks Fizz. FRUIT AND BOOZE!

I tell you this because I'm not writing anything else about this classic ale. In some ways it doesn't want to be drunk this fresh. But, when it is this fresh it tastes like Fruit and Booze. It tastes like Christmas because it tastes like Fruit and Booze. Raisins, sherry, dates port, etc... Everything I feel I'm repeating. But it's better, bigger and more important that that. It just is beautiful.

Mince Pie pairing rating: 9/10 - FRUIT AND BOOZE

Best Paired with: Lebkuchen. And Christmas music. 

Comments

Popular posts from this blog

THE STATE OF CASK part 2: The Cask Consumers

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant.  I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it.  Today I look at the problem with consumer's and the immunity of one Timothy Taylor's Landlord. Part 1 can be read here . On the first Saturday morning of June 2016 I travelled to Stockport Beer Festival with my Aunt Marie and Uncle David; famously more traditional beer drinkers. They enjoy a day out in Stockport as, coming from Dewsbury way, they don’t actually see much beer from my side of the Pennines, incl...

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work.    It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub.   You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to sti...

WHEN CELEBRITIES DIE - THE INFINITY OF PUBS

    Recently I was stood outside Huddersfield Railway Station waiting for my Replacement Bus Service. I was eating much needed food from a nearby fast food outlet and contemplating my next move. Other match-goers had gone home but I had over 50 minutes to wait for my bus. We’d already been to a few of our post-match regular spots and so I was contemplating somewhere new or different to pass the time now.   I stood in St George’s Square, behind the statue of Harold Wilson, and pondered where I should waste my next hour. And pondered and pondered. After deliberation that ate into much of my allotted time, I walked down to the familiar setting of The Sportsman, realising that there wasn’t anywhere different to go at all.   But whilst I deliberated, I cast my eye over the currently scaffold-covered George hotel opposite the station; a place I had been in once with my Dad. It’s downstairs public bar had stood as a firm and available option to match-goers fo...