Skip to main content

GOLDEN PINTS 2018






Annual resolutions and aspirations can not always be met. People can’t atone for the changing nature of situations to meet targets. With that, we reach time again for Golden Pints and, despite all intentions 12 months ago, my drinking has been more confined than before to a North Western radius. There is no local bias here but the usual reflection of my drinking habits.


Best UK Cask Beer

Overall: Fyne Ales Jarl

With a couple of categories it is difficult to differ from the beer that is always likely to win (less something remarkable happens) and the beer that is the standout for the calendar year.

It is going to take a change in fortunes, owners, brewers or the Convergence to stop Jarl being the best cask beer in this land. Full bodied, full of refreshing bitterness, consistent and the definition of sessionable, it remains its own institution.

Track Brew Co brew some bloody good cask beer. Ask my youngest cat. But the inevitable focus on craft crowd-pleasers and move to small pack has seen its availability shrunk. This fact was made all the more disappointing when this one off appeared at the Buffet Bar. Having no idea what was being pulled through the lines whilst I was stood at the bar, this incredible aroma filled the pub. I had to have whatever was coming. I was not disappointed. A perfect marriage of two sensational hops. Could – and should – be a permanent rival to their very best.  








Best UK Keg Beer:

Winner:  Les Amis Du Brassage –Burning Sky (x Fork Brewing)

There is a real lust for mixed fermentation beer in Britain at the moment that is leading to plenty of poorly executed beer on the market. As it is rarely my drink of choice, this can be frustrating.

Then there is Burning Sky. Oddly, I see much more of their stuff around here on keg than I do in bottles. Ask anybody their favourite beer from this brewery of 2018 and they seem to have a different answer, but for whatever reason I really got on with this mixed fermented Saison and Lambic blend. Masters of their craft,


Best Bottled Beer


If this continues then this category will have to be divided like the cask award. The beer that I designed in my fantasies hit a peak this year. It remains one thing to create a recipe for my perfect beer and quite another to execute it this well. I actually want other breweries to copy the style just to be sure that it isn’t just the concept that I love. But I know that it’s not. It is truly magnificent.

Honourable Mentions: Torrside Brewing BA Rauchwine, Torrside Brewing Heavy Rauch, Buxton x Cromarty Cranachan.





Best Canned Beer:


It is easy to feel bored of the Double/Imperial IPA style when there are so many (and so many befuddled on styling) but when a brewery gets it right you are reminded why the style is so popular in the first place. A second time on my Golden Pints for this DIPA that, not to put too fine a point of it, actually gives me goosebumps when I recall the sheer amount of flavour, juice and bitterness packed into it.





Best Brewery

Well, here is a troublesome category for 2018 that I am going to write loads of words about. As ever, I base my award on the brewery that has produced a range of excellent styles across cask, keg and small pack that I have enjoyed frequently.

Last year’s winners Torrside once again fit the bill in every way – an incredible range of styles, wonderfully executed and across all forms of presentation. And they keep adding to it and keep blowing me away each time. For transparency purposes though, I’ve bothered them at their own brewery and events enough to have become pally with them – and my much more likeable partner and puppy have solidified that. As integrity is important to me, I’m passing on Torrside just so nobody thinks I felt I had to give it to them (and hopefully they value being mates over an arbitrary/pointless blogging award.)

In somewhat similar fashion, Abbeydale had a very good chance this year. The first brewery I fell in love with in 2005 have really excelled. The Funk Dungeon beers are great and only going to get better, the new additions to the core range (with transient recipes) have been excellent on cask and in can, the new 440ml experimental cans have been great and you can still get a really great pint of Moonshine or Absolution when you want. It is wonderful to see them shining. But – transparency again. I am quite fond of two of their employees and they did send me some free samples this year (one of only two breweries that did after I explained  I don’t do sample reviewing on the blog – the other being Guinness.) So, for my own needless integrity they are only an Honourable Mention.

The Last Honourable mention  comes under the Jim Cullen rule of “if I see their beer on the bar I automatically order it.” That brewery is Wilde Child. What has struck me about them is their passion for some of the modern trendy beers but also for cask beer. Whilst every other brewery and beer drinker seem to think certain beers can only work on keg, Wilde Child would take that concept and flip it perfectly. Does a Tiramisu Milkshake Stout sound like a 440ml overpriced can? Wrong, you can find it served to perfection by the cask pint for under £4. Not just that, but their session pales are brilliant which is important to me. Very, very close.

But my Brewery of the year (sorry it took so long) is an old(er) hat that fits my attitude to drinking in 2018 perfectly. I find myself continuously looking for consistency and for reliability, those two qualities overlooked too much. Nobody produces it better – across all formats –  than Thornbridge Brewery. This year I found myself loving everything they did on cask, but especially noticeable was my new found love for Brother Rabbit and Lord Marples, the two core range beers of theirs I’d previously disliked. AM:PM pretty much got me through the height of this ludicrously warm summer when I had to drink keg (as cask pints melted into undrinkable warmth after 3 minutes outside.) The sour programme is outstanding. Jaipur and Halcyon are at their premium. But I knew they were my brewery of the year when , after avoiding the style for a long time, they looked at the Hazy beer trend and gave it what the supposed masters of it could not. Green Mountain (cask/can) and Hacksaw (cask) were perfect sessionable British versions of Vermont style pales at a time when everybody else was struggling with it. The metaphorical finger snaps and fist bumps in my head were prevelant. In. Your. Face. What a brewery.


Best Branding

Winner: Bosun’s

Because….




Best Overseas Draught beer


Similar to the UK cask beer, this is going to be a one beer race for all time and render this award showing pointless, unless we give 2018 its own sub-category.

As for the Dois Corvos brought over to Port Street Beer House for Manchester Beer Week – smoked plums added to a 10.5% Imperial Stout – yes.


Best Overseas Bottled or Canned Beer 


And every other IPA this year paled into insignificance. Bloody marvellous stuff.


Best Overseas Brewery


There have been many times a brewery from the U.S.A. has had beers appear on these shores to general excitement and…. Hype. Each time I am often critical and, most importantly, underwhelmed. But Half Acre managed to knock me the hell out with four of their offerings and mildly impress me with their most talked about beer (Daisy Cutter.)


Pub/Bar of the Year


It is still there in its existing format, despite my lament on it earlier in the year. However, I do not think it will their in this form come Golden Pints 2019.

Either way it is still just a comfortable haven of incredible beer and incredible people.



Beer Festival of the Year

Winner: Smokefest

I have bewailed many a time recently that new beer festivals can only exist with a niche; a different point of interest. The market is already served in most places by the big extravganzas so one must be original to be of interest.

You can become style focused, such as Hop City or Dark City (the latter being particularly brilliant this year) or percentage focused like the inaugural Seshfest (that I didn’t attend but I believe was very good.)

Then you can just blow all of that out of the water and present a festival dedicated to the differing styles of Smoked Beer.

As a smoked beer fan it is easy to praise but where this truly becomes something remarkable is in its stupid daring. NOBODY wants a smoked beer festival so you wouldn’t do it. But they did. And it was an incredible day.

Honourable Mentions: Independent Salford Beer Festival

I really *got it* this year in a way that I hadn’t always. What a superb festival




Best Brewery Tap

Winner: Torrside

If you want to get me riled then ask me why other Manchester based beer bloggers make such an "effort" for brewery taps full of hype juice but within two minutes walk of central stations but never make the easy trip out to New Mills (unless you are coming from Blackburn.) We missed one this year because I was Best Manning at a wedding. Otherwise there hasn’t been a single one we’ve not attended. All of us. Marley even loves it. Often they struggle to make us leave.

Honourable Mention: Beer Nouveau

Manchester city centre’s best brewery tap without question. Still.


Best Beer Blog


I made quite the list of my favourite blogs last year for this award and nearly all of them have become defunct, turned scarce or have moved onto other media forms since. The commentator’s curse?

Regardless I still love beer blogs and check my Feedly feed every day in hope of any good writing. One I can always rely on is Boak and Bailey to provide me with some decent entertainment, whether it be a Tripel taste-off or some deep Guinness archive work. Whilst other bloggers post almost as much as they do, no others keep me as interested,.


Best Beer Podcast

Winner: Hopinions

 With so many now on the market this is becoming a permanent category. Steve and Martin at Hopinions do something that is still unique – opinion. I disagree with them both fairly frequently but I’m never annoyed by it, only entertained, It is the way opinion should be. Steve’s opinions on pretty much all of my favourite style of beers should have me blocking them on social media, but it is presented in such an honest and open way that you can accept the hate of smoked beer and love of green can. “Let’s crack open a beer and just be bloody honest with each other.” Catchy.

I’ve managed to get into the Podcast thing a bit more this year and could give Honourable Mentions to all that I take the time to listen to, but that would be a long list. I do think a  special shout-out is deserved to Rhythm and Brews though as the Pilot and John Keeling shows especially were terrific.


Best Food and Beer Destination


A repeat winner and one that needs to be mentioned as much as possible. An incredible plus for the Manchester food and beer scene.


Honourable Mention: Bundobust




I think that will just about do us for 2018. I had other posts in mind but when I will find the time to write them I do not know. All I know is that I hope to be writing a Golden Pints 2019. Thank you for reading. 




Comments

Popular posts from this blog

Children and Dogs in Pubs and Bars

  I once took my niece to the pub. She was either 1 or 2 years of age. I often looked after her on Saturdays and on one of our weekly walks, for the first time, I stopped by the local pub, mainly because my friend was there with his daughter of similar age. The two kids got on well together and it was a lovely couple of hours; a perfect showcase of adult friends and their children existing in public houses. But my sister was furious. She didn’t rant or rave but her lips were purser than a 90s children’s show teacher. It was here that I learned of the effect that our childhood had had upon her. She recalls many an afternoon being bored in the corner of pubs that our Dad had dragged us to, arms folded in the corner with nothing to do, and she doesn’t want the same for her children. The idea of her first born being taken to pubs infuriates her; fearful that they would be subjected to the same unhappy experiences that she was.  I don’t recall those times in the same way as my s

"They Had Their Issues, So..."

      There’s a set of garages to rent as storage units near my workplace. One of them is taken by a local florist that uses it to store flower arrangements for various events, that are more often than not funerals.   As such, at least once a week at 8am I will pass a car being loaded up with flowers arranged into heart shaped patterns or the letters M U M. It is a grounding reminder that, as I mentally grumble my way through the upcoming arbitrary grievances of my ordinary working day, a group of family and friends locally is going through the hardest time. It provides much needed perspective on days when I could do with being reminded of all that I have to be thankful for.   These little moments explain to me why it is possible for us to share a communal loss when a celebrity passes away. Grief is often a personal and lonely experience, shared between a minority of people in your life. When a co-worker loses a relative or friend, it has little affect on me, bar signing of

The Ten Pubs That Made Me - Part 3: Dr Okell's / My Foley's Tap House and Leeds

A pint in Mr Foley's Tap House from December 2022     This is Part 3 (the fourth post) of an ongoing project. Please see the beginning of Part 0 for details.    Come the end of this journey, there may be a lesson in procrastination that I am unlikely to heed. These posts stem from a list that I made three years ago and a series that I embarked on 18 months ago. We’ve only now reached a 30% completion rate and with this post we are back to fail for the second time.   This odyssey began with a trip to Mr Foley’s Tap House in February 2022 – named Dr Okell’s bar on my first visits in 2005 – only to discover that it was closed. It did reopen by the time that the post was coming out and I managed a brief visit in December 2022. However, my July 1 st 2023 trip to Leeds, on which this post is based, is met with this sign at the door of the bar:      A quick check of social media shows an Instagram post from the day before (June 30 th ) announcing the closure of the