Day Two and I'm already struggling. Honestly, how do people manage tasks like these? I found the time (just) to actually have the beer but had no time at all to write a post. So here it is a day late. I'm really struggling today and have had to take the day off work. I can't see me wanting to do day 3 later tonight, but I'll try to plough on.
Anyway, Day Two produced a beer from a brewery I've had nothing from before and know very little about. It's Stroud Brwery's Ding Dong - a 4.5% Organic Porter (although the website claims it's 4.2%.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLHa2_Tolki98XINjRUODCiLffLSuAM0Eh9mwjRgELHdpdZmu9U-ob2vPBZTzxRJoUfoJvFf5BtSXA2bG3eKpqcXMwENPRgcQ3Zf_HLVq-MATkfR2cJrSSMPx3D28OPmuqeA6ZIZm12g/s320/Screenshot_2012-12-03-15-13-14.png)
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