Skip to main content

Advent Calendar Window 15 - Holly Green

Bless my dear girlfriend for accepting my beer interest for what it is and supporting it in every way. It was never proven more than her happy, gleeful face when she bought me a bottle of Lincoln Green's Holly Green 5.5% knowing it would be perfect for my Advent Calendar. Her excitement was heightened more when I told her the honest truth that, not only had I  never seen this before, I'd never heard of Lincoln Green Brewery. It was the truth.
 
As I've found out since, Lincoln Green were only founded last year and seem to be trying to get in that unusual modern micro brewery market of being both "legendary" (according to their own bottles) and CAMRA approved. Rare, but not unwelcome, considering the stature just having a CAMRA approved Bottle Conditioned Ale provided just six years ago.
 
Holly Green gives little away about it's style from it's label and only hints at being a festive treat in it's endearing snowman induced label. Another murky umber beer that froths and bubbles like a chemistry lab test tube, the nose is very gentle; it's the sherry-esque, winter berry fruitiness over caramel malt base that is so frequent in these winter warmers, but it's much more subtle. The taste matches this gentleness and everything is comforting and warming in the traditional winter warmer sense, with deep toffee notes, rum soaked raisings, spicy malting and a welcome full body The finish is surprisingly long, woody, sprucey and fruity. It's a great little ale from this brewery leaving me intrigued as to what else they produce. I'm eager to find out.
 
Purchased at the Micro Bar, Manchester, October 2013.  


Comments

Popular posts from this blog

THE STATE OF CASK part 2: The Cask Consumers

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant.  I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it.  Today I look at the problem with consumer's and the immunity of one Timothy Taylor's Landlord. Part 1 can be read here . On the first Saturday morning of June 2016 I travelled to Stockport Beer Festival with my Aunt Marie and Uncle David; famously more traditional beer drinkers. They enjoy a day out in Stockport as, coming from Dewsbury way, they don’t actually see much beer from my side of the Pennines, incl...

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work.    It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub.   You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to sti...

National Winter Ales Festival 2013 - A Reasonable Farewell

Perhaps if this had been three years ago I would really have lamented the loss of the National Winter Ales Festival in Manchester . Not only has it long been held in my home city, but it was also my first ever beer festival, signifying a special place in my heart. That first visit was in 2006 and the event was then held in a co–operative building near Victoria station. At the time, my young ale loving mind was rather gobsmacked by the wondrous multi roomed, multi floored experience as barrels and casks of the good stuff stood waiting for me to try at no more than 90p for a generous half pint. Breweries and beer styles I had never heard of were present. It was also where I had my first taste of rauchbier, an encounter I have never regretted. I paid £3 to enter that day as a non CAMRA member. The organisations members that did travel with me on the occasion entered the festival for free (so they say, I’m inclined to believe they paid at least £1.) “They’re not a money making ...