Skip to main content

Advent Calendar Window 20 - Tsjeeses 2011


I wrote about my little bit of history with De Struise when I had the X-mas Zinnebir in Window 3 of this calendar which I very much enjoyed. I picked up this bottle of Tsjeeses 2011 Vintage 10% in Beermoth after eyeing it for a while and it forms Window 20 of this Advent Calendar. A "Winter Triple" that delights, as so many De Struise labels do, with it's depiction of a stoned Jesus in a Father Christmas hat. I picked up a 2013 version in Gent last month too (for a quarter of the price it's sold in Beermoth) and considered doing a side by side tasting. That decision was revoked with the 20th being by Christmas work's do, so this beer had to be drunk in work hours before we all departed on our night out.
 
"Veiled in flesh the Godhead see
Hail the incarnate Deity
Pleased as man with man to dwell
Jesus, our Emmanuel"
Pouring light amber with a big, frothy head, there's an initial surprising hit of a cherry hop nose as it pours, like an American Red. This is surprising as this is billed as a Belgian Triple Ale brewed with spices. Settled in the glass there's plenty of rum soaked raisins on the nose and a subtle smokiness I wasn't expecting. The taste is sublime; a real festive treat of a traditional Belgian Christmas beer revamped and recharged. There's plenty of those rum soaked raisins with bacon wrapped dates and sweet cherry cheesecake. Fresh this may have been quite a hop delight, as the dying bitter hops tickle your taste buds gently before breaking into sweet fruitiness. The smoke that was on the nose remains every time you put the glass to your mouth and adds a complexity to the finish that's extraordinary and savouring. It's not a beer to rush, with it's huge body sticking in your throat, and I find myself a tad disappointed it's been demoted to being drunk at work, such is the luck of the draw. The alcohol never hides itself, nor does it fight with you and shout that it's present. This is a magnificent beer.
 
Purchased at Beermoth, November 2013.

Comments

Popular posts from this blog

"They Had Their Issues, So..."

      There’s a set of garages to rent as storage units near my workplace. One of them is taken by a local florist that uses it to store flower arrangements for various events, that are more often than not funerals.   As such, at least once a week at 8am I will pass a car being loaded up with flowers arranged into heart shaped patterns or the letters M U M. It is a grounding reminder that, as I mentally grumble my way through the upcoming arbitrary grievances of my ordinary working day, a group of family and friends locally is going through the hardest time. It provides much needed perspective on days when I could do with being reminded of all that I have to be thankful for.   These little moments explain to me why it is possible for us to share a communal loss when a celebrity passes away. Grief is often a personal and lonely experience, shared between a minority of people in your life. When a co-worker loses a relative or friend, it has little affect on me, bar signing of

LIVERPOOL - the City that Craft Beer Forgot Part II (and found...)

After visiting Liverpool, one of my favourite cities, in February this year, and not impressing people with my rather hasty but honest verdict on the city’s lack of craft beer, I jumped at the chance to return last week and hoped to come out with a more attractive judgement. A couple of friends and I visited on a day out, with neither of them having been drinking in the city before. It was left to me – or rather, I volunteered – to plan the day’s itinerary and places to visit. I had a couple of new or unvisited places in mind myself, but knew it would be unfair to miss out on some of the city’s famous gems. With around 10-12 hours in which to fit in an entire city, I opted to concentrate on the famous Georgian Quarter and see if we had time for the Dale Street end later on.    We planned to arrive in the city for around 11a.m. just in time to walk up Mount Pleasant to the new-on-me, though I believe it has been opened three years, Clove Hitch on Hope Street for breakfast.

Ten Reasons Why I Hate Brewdog

There was a time when I thought beer was subjective, when I believed it was there to be interpreted and commented on from a personal perspective. I used to form my own opinions about beer, pubs and breweries and sometimes I’d even write them in this little blog. Brewdog were no exception; I was happy to praise them when they did right and criticise when I felt they were wrong. Of course I now have seen that I was wrong to do this. You see, it’s not about opinions or personal preferences; it’s about following the crowd, doing what’s cool and avoiding controversy. At present it’s not cool to like Brewdog. Despite the fact that I still really enjoy their beers and bars, people keep telling me why I should hate them. You probably already do, as you are well “in” on what’s hot and what’s not. I wasn’t aware of this, the e-mail never landed in my inbox, but not wanting to fall out of the loop I’ve presented a list of reasons why we should all hate Brewdog so I can fit in with this g