Skip to main content

Advent Calendar Window 17 - Holly Bush

"Pretty lights on the tree,
I'm watching them shine, 
You should be here with me 
Baby, please come home." 

Salopian Brewery from Shrewsbury were established in 1995 and were once more affiliated with tasty, but rather standard ales such as Shropshire Gold and Oracle. They were ordinary Golden Bitters that sufficed when available, but never had me searching for more. Then, two years ago, I tasted their Darwin's Origin and realised they were innovating and bringing out incredible new efforts. It was balanced, hoppy and delicious. 

Since then, they've been stocking their beers in the majority of "craft" beer shops up and down the land and receiving great plaudits. They seem to differentiate with tradition by the black labels with white writing showing that the beer inside is on the "newer" side. Since that applies to this Holly Bush behind Window 17 on this Advent Calendar, I hold out high hopes for it. 

Salopian Brewery - Holly Bush 5.5% 

This russet coloured beer is like no ale I've seen before. It's as murky as the ocean depths with so many shades of marigold, mahogany and tangerine. The nose is a fruit heaven sensation. Ooh sweet mango, papaya, summer berries and starburst. Holy fuck, this is good. Oh yes. That nose I just described, well just keep reading that whilst thinking about a sticky, chewy, sweet fruitiness and bitterness that tickles your tongue rather than shredding it in two. It's like alcoholic jelly babies. Body, carbonation, mouthfeel, other tasting notes - fuck you! I don't care right now. This isn't the time. In previous years, I would have torn this beer to shreds for not being remotely "Christmassy," but not this year. This year this wins. Merry Christmas! 

Christmas Spirit Rating: 98%. I'm a giant orgasm of festive joy right now!  

Comments

Popular posts from this blog

THE STATE OF CASK part 2: The Cask Consumers

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant.  I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it.  Today I look at the problem with consumer's and the immunity of one Timothy Taylor's Landlord. Part 1 can be read here . On the first Saturday morning of June 2016 I travelled to Stockport Beer Festival with my Aunt Marie and Uncle David; famously more traditional beer drinkers. They enjoy a day out in Stockport as, coming from Dewsbury way, they don’t actually see much beer from my side of the Pennines, incl...

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work.    It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub.   You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to sti...

WHEN CELEBRITIES DIE - THE INFINITY OF PUBS

    Recently I was stood outside Huddersfield Railway Station waiting for my Replacement Bus Service. I was eating much needed food from a nearby fast food outlet and contemplating my next move. Other match-goers had gone home but I had over 50 minutes to wait for my bus. We’d already been to a few of our post-match regular spots and so I was contemplating somewhere new or different to pass the time now.   I stood in St George’s Square, behind the statue of Harold Wilson, and pondered where I should waste my next hour. And pondered and pondered. After deliberation that ate into much of my allotted time, I walked down to the familiar setting of The Sportsman, realising that there wasn’t anywhere different to go at all.   But whilst I deliberated, I cast my eye over the currently scaffold-covered George hotel opposite the station; a place I had been in once with my Dad. It’s downstairs public bar had stood as a firm and available option to match-goers fo...