Skip to main content

Advent Calendar Window 2 - Bad Santa

Calendar introduction here. 

Backyard Brewhouse are a Walsall based brewery, opened in 2008, I was sadly unaware of before this review. I suppose sometimes the benefit of making a Christmas beer is that it allows some brewers to see their beers reach those that may not have come across them if it had not been for the festive themed drinks. 

Perusing their website, they seemed inclined to more traditional and sessionable beers (which there is nothing wrong with) and their rather ordinary branding comes across as... pleasant. However, the image of this Bad Santa beer is quite a cry from this and I really like the bottle's image and identity. The 6.8% "strong, tawny bitter" is also a bit of a diversion for them it would seem, but a good strength for a Christmas beer. I'm not expecting allspice or mulled beer here, but am intrigued by the unexpected.


As it's pouring, the room is perfumed with a rather overly sweet-malty, toffee scent that isn't appetising at first. It has decent carbonation but little head and is a murky dark brown. Once in the glass, that toffee scent is dominated by chocolate malts, parma violets and a rather familiar yeasty feel that reminds me strongly of something else; Robinson's or Fuller's I suspect. Frankly, it smells nightmarish.

The taste though is rather a surprise. There's initially lots of liquorice and chocolate that subsides quite quickly to become a smoother caramel and vanilla, barley wine style ale. The real surprise though, is the end-of-your-tongue tingling bite that comes with a sharp bitter and tingly hoppy finish. There's rather a lot going on at times, but it's not unbalanced and is very drinkable, aside from the ghastly nose. This beer needs time to breathe, to allow the overpowering scents to subside slightly. Once you're passed that, you have a rather unusual but solid winter warmer, that could just do with a bit more body to back up the flavours and ABV. 


Note: I try not to read the tasting notes on bottles when I know I'll be drinking them for review. I felt it necessary to add this as the words, "sweet malt," "toffee" and "liquorice" all appear on the bottle, as does the fact that they used chocolate malts, none of which I was aware of prior to this. 

Christmas Spirit Rating: 52%. Santa may be bad but I suppose I have been too this year. 

or

Comments

Popular posts from this blog

THE STATE OF CASK part 2: The Cask Consumers

In what has become one of the most written about subjects amongst beer communicators for a long while I am going to follow on with my own thoughts about cask beer. Yet these ideas are formulated from potential posts I've been writing the odd paragraph about for around 18 months but never managed to construct into something relevant.  I have much to say on the subject; so much so that rather than making this into one enormous read I've split it into three sections regarding the current trends and effects on cask beer as I see it.  Today I look at the problem with consumer's and the immunity of one Timothy Taylor's Landlord. Part 1 can be read here . On the first Saturday morning of June 2016 I travelled to Stockport Beer Festival with my Aunt Marie and Uncle David; famously more traditional beer drinkers. They enjoy a day out in Stockport as, coming from Dewsbury way, they don’t actually see much beer from my side of the Pennines, incl...

BEER INDUSTRY PERSONNEL - COME TO DADDY!

Around 7 months ago I started dating a pub manager. It was inevitable in many ways. Amongst the perks that come with being involved with somebody on the other side of the bar, came the dread of how to react in future to the interactions involved in bar work.    It isn’t a situation I’ve been in before so it has required adjustment. I’ve never had a partner pull up a chair in the office and stare at me through part of the working day whilst occasionally ordering goods from me. So you don’t want to interfere in your partner’s work whilst still getting to enjoy the pub.   You don’t want to suddenly take up a spot on the bar where you make gooey eyes at each other with every pull on a hand pump. You don’t want to be one of those possessive teenagers, watching like a bar hawk and scowling at any intimidatingly handsome pair of arms that makes your other half roar with laughter. You want to separate their work from your social life and allow everything to sti...

National Winter Ales Festival 2013 - A Reasonable Farewell

Perhaps if this had been three years ago I would really have lamented the loss of the National Winter Ales Festival in Manchester . Not only has it long been held in my home city, but it was also my first ever beer festival, signifying a special place in my heart. That first visit was in 2006 and the event was then held in a co–operative building near Victoria station. At the time, my young ale loving mind was rather gobsmacked by the wondrous multi roomed, multi floored experience as barrels and casks of the good stuff stood waiting for me to try at no more than 90p for a generous half pint. Breweries and beer styles I had never heard of were present. It was also where I had my first taste of rauchbier, an encounter I have never regretted. I paid £3 to enter that day as a non CAMRA member. The organisations members that did travel with me on the occasion entered the festival for free (so they say, I’m inclined to believe they paid at least £1.) “They’re not a money making ...